Choose one appetizer Fonduta Marinara • Cozze in Brodo • Carciofi é Spinaci

Choose two pasta dishes Penne al pomodoro • Lasagna al forno Ravioli Quattro Formaggi • Manicotti della Casa • Gnocchi Basilico

Choose one dessert Tira mi su´• Cannoli • Italian pastry selection Only 20 bucks Dine in [...]]]>

Timpanini® Tacchino Imbottito – Breast of Turkey and Baked Ham slices are combined with Smoked Bacon, Bel Paese Cheese*, sliced Tomatoes and Fresh Basil.

Salad Greek Salad – Roma Tomatoes, Red Onion, Black Olives, Feta Cheese, and Oregano. [...]]]> Pizza
Sofia’s Choice – Our # 1 best selling seasonal slice is back with a decadent combination of Bleu cheese and Feta topped with toasted Walnuts and drizzled with Honey.

Timpanini®
Tacchino Imbottito – Breast of Turkey and Baked Ham slices are combined with Smoked Bacon, Bel Paese Cheese*, sliced Tomatoes and Fresh Basil.

Salad
Greek Salad – Roma Tomatoes, Red Onion, Black Olives, Feta Cheese, and Oregano. Served on a bed of Fresh Lettuce and topped with a tangy viniagrette dressing.
 
Pasta
Spaghetti con Vongole – A perfectly exquisite dish of Pasta and Chopped Sea Clams, Fresh Garlic, Italian herbs and White wine with a hint of lemon and red pepper.

It’s Soup Season!
Try Tuscan White Bean, Minestrone and more!

 
*Havarti may be substituted if Bel Paese is unavailable

 
For more information, visit http://www.pizzeriaventi-atlanta.com.

Timpanini® Tacchino Imbottito – Breast of Turkey and Baked Ham slices are combined with Smoked Bacon, Bel Paese Cheese*, sliced Tomatoes and Fresh Basil.

Salad Greek Salad – Roma Tomatoes, Red Onion, Black Olives, [...]]]> Pizza
Sofia’s Choice – Our # 1 best selling seasonal slice is back with a decadent combination of Bleu cheese and Feta topped with toasted Walnuts and drizzled with Honey.

Timpanini®
Tacchino Imbottito – Breast of Turkey and Baked Ham slices are combined with Smoked Bacon, Bel Paese Cheese*, sliced Tomatoes and Fresh Basil.

Salad
Greek Salad – Roma Tomatoes, Red Onion, Black Olives, Feta Cheese, and Oregano. Served on a bed of Fresh Lettuce and topped with a tangy viniagrette dressing.
 
Pasta
Spaghetti con Vongole – A perfectly exquisite dish of Pasta and Chopped Sea Clams, Fresh Garlic, Italian herbs and White wine with a hint of lemon and red pepper.

It’s Soup Season!
Try Tuscan White Bean, Minestrone and more!

 
*Havarti may be substituted if Bel Paese is unavailable

 
For more information, visit http://www.pizzeriaventi-atlanta.com.

Dinner for TwoFriday, Saturday & Sunday Nights

Choose one appetizerFonduta Marinara • Cozze in Brodo • Carciofi é Spinaci

Choose two pasta dishesPenne al pomodoro • Lasagna al fornoRavioli Quattro Formaggi • Manicotti della Casa • Gnocchi Basilico

Choose one dessertTira mi su´• Cannoli • Italian pastry selection Only 20 bucks Dine in [...]]]> Limited time offer ends September 27th.

Dinner for Two
Friday, Saturday & Sunday Nights

Choose one appetizer
Fonduta Marinara • Cozze in Brodo • Carciofi é Spinaci

Choose two pasta dishes
Penne al pomodoro • Lasagna al forno
Ravioli Quattro Formaggi • Manicotti della Casa • Gnocchi Basilico

Choose one dessert
Tira mi su´• Cannoli • Italian pastry selection

Only 20 bucks
Dine in or Carry out — It’s the best deal in Town!

Friday, Saturday & Sunday night only.

Pizzeria Venti
2770 Lenox Road, Atlanta, GA 30324
(Click here for map or see below)
404-228-2013 •• www.pizzeriaventi-atlanta.com
Follow us on Twitter: @PVATL
Become a fan of Pizzeria Venti (Atlanta) on Facebook

Timpanini®:Tacchino Imbottito — Breast of Turkey and Baked Ham slices are combined with Smoked Bacon, Bel Paese Cheese*, sliced Tomatoes and Fresh Basil.

Salad: Cetriolo e´ il pomodoro — Slices of Red Ripe Tomato alternating with crisp Cucumber and [...]]]> Pizza:
Legally Blonde — A Classic White Pizza with Artichokes, Roasted Garlic, Spinach, Fresh Ricotta and Fresh Button Mushrooms.

Timpanini®:
Tacchino Imbottito — Breast of Turkey and Baked Ham slices are combined with Smoked Bacon, Bel Paese Cheese*, sliced Tomatoes and Fresh Basil.

Salad:
Cetriolo e´ il pomodoro — Slices of Red Ripe Tomato alternating with crisp Cucumber and topped with Chopped Red Onion and Crumbled Gorgonzola or Bleu Cheese. Served with Italian Vinaigrette.

Pasta:
Pasta con Spinaci e Pomodoro — Penne pasta with Spinach, Garlic and Cherry Tomato halves tossed in a light pomodoro cream sauce.

*Havarti may be substituted if Bel Paese is unavailable

For more information, visit www.pizzeriaventi-atlanta.com.

Featured Region: Tuscany

Thursday, August 27, 2009 Antipasta reception begins at 7p.m.

Pizzeria Venti 2770 Lenox Road Atlanta, GA 30324 Click here for directions.

$30 per person. Call 404- 228-2013 for reservations. Ask for Brian.

Menu

Antipasti e’ Pane: Ciaccino — A golden crust wraps this true white pizza made with spinach and [...]]]> Pizzeria Venti presents
A Series of Food and Wine pairings
from Five Select regions of Italy  

Featured Region: Tuscany

Thursday, August 27, 2009
Antipasta reception begins at 7p.m.

Pizzeria Venti
2770 Lenox Road
Atlanta, GA 30324
Click here for directions.

$30 per person. Call 404- 228-2013 for reservations. Ask for Brian.

Menu

Antipasti e’ Pane:
Ciaccino — A golden crust wraps this true white pizza made with spinach and three kinds of cheese: ricotta, provolone & mozzarella

Fett’unta — This Tuscan version of bruschetta is made with toasted crusty bread, rubbed with garlic, & topped with ripe tomatoes then splashed with a bit extra virgin olive oil, salt & pepper

Rosato di Toscane

Assagio:
Cacciucco — A seafood soup in the Tuscan tradition of simplicity and flavor. Made with shrimp, mussels, calamari and fresh fish in a garlicky tomato broth

Orvieto Classico – Toscane

Entré:
Fagioli all’ Uccelletto — Broiled pork medallions in a savory mixture of cannellini beans made with a sage infused base of tomatoes and garlic

Ravioli di Formaggio con Burro e Salvia — A packet of pasta filled with ricotta cheese and served in a sultry butter and sage sauce

Vino Nobile – Toscane

Insalata:
Insalata mista — A fresh crisp salad made with fresh greens, tomatoes, red onions & shaved Pecorino di Toscana topped with Italian vinaigrette.

Vernaccia di Toscane

Il Dolci:
Cantucci — Tuscan-style biscotti Prezzi di Ciacolatta. A selection of Tuscan chocolates

Vin Santo

••Limited reservations available••
www.pizzeriaventi-atlanta.com

Featured Region: Sicily

Thursday, August 6, 2009 Antipasta reception begins at 7p.m.

Pizzeria Venti 2770 Lenox Road Atlanta, GA 30324 Click here for directions.

$30 per person. Call 404- 228-2013 for reservations. Ask for Brian.

Menu Antipasti e’ Pane:

Miscateddri — A flavorful combination of sweet Italian sausage and mild onions combine with [...]]]> Pizzeria Venti presents
A Series of Food and Wine pairings
from Five Select regions of Italy 

Featured Region: Sicily

Thursday, August 6, 2009
Antipasta reception begins at 7p.m.

Pizzeria Venti
2770 Lenox Road
Atlanta, GA 30324
Click here for directions.

$30 per person. Call 404- 228-2013 for reservations. Ask for Brian.

Menu
Antipasti e’ Pane:

Miscateddri — A flavorful combination of sweet Italian sausage and mild onions combine with black olives to create the perfect combination of golden brown crust and savory filling

Melanzane Sfincione —True Sicilian pizza made with eggplant, fresh oregano,
tomatoes and breadcrumbs

Villa Sandi Prosecco Il Fresco

Assagio:
Peperonata — Braised red peppers served with red onion, capers and Sicilian green olives

Nero D’ Avola, Sicilia

Entré:
Pollo origanato — Broiled Breast of chicken with fresh oregano and a touch of red pepper
served with lemon wedges

Maccheroni con sugo di salsicce -Tube pasta in red wine-infused
pomodoro sauce with mild Italian sausage, garlic and green peas

Donnafugata Anthilia (red), Sicilia

Insalata:
Insalata di finocchio ed arance — A fresh crisp salad made with fennel,
oranges, oil cures olives and parsley with a citrus vinaigrette.
(Served in the Italian tradition after the meal)

Donnafugata Sedara (white), Sicilia

Il Dolci:
Cannoli- Hand-made with fresh pistachio crumbles

Spumoni- The traditions of Sicily sing out in this classic gelato

Donnafugata Ben Rye, Sicilia

••Limited reservations available••
www.pizzeriaventi-atlanta.com

Timpanini®: Festa Italiana – A savory combination of Italian Festival foods with Roasted Sweet Peppers and Onions, Meatball slices, Mild Italian Sausage and Broiled Chicken in a tangy, cheesy house tomato sauce and wrapped in our golden crust.

Salad: August [...]]]> Pizza:
Legally Blonde is Back! – A Classic White Pizza with Artichokes, Roasted Garlic, Spinach, Fresh Ricotta and Fresh Button Mushrooms.

Timpanini®:
Festa Italiana – A savory combination of Italian Festival foods with Roasted Sweet Peppers and Onions, Meatball slices, Mild Italian Sausage and Broiled Chicken in a tangy, cheesy house tomato sauce and wrapped in our golden crust.

Salad:
August is Caesar! – A kicked up Caesar with Red Flame seedless Grapes, crisp Radicchio and Herb-Roasted Chicken Breast topped with Bleu Cheese and house-made croutons. Served with a cool Creamy Cucumber dressing.

Pasta:
Melanzané al forno – Fresh Eggplant cut into thick slices and baked Parma style with layers of Provolone and Mozzarella cheese and toasted bread crumbs in a flavorful erbette pomodoro sauce. Served over a bed of Penne pasta.

Manager’s Special:
A side order of our Fabulous Neapolitan recipe Meatballs with any Pasta order is only $2!

For more information, visit www.pizzeriaventi-atlanta.com.

Choose from:

Add Kid’s size salad … $2

Sundays: One free kid’s meal with each adult purchase of $5 or more. (Not valid with other promotions.) * Ages 12 & [...]]]> Kid’s Meal* includes drink & mini gelato.

Choose from:

• Slice of cheese pizza
• Bocce Ball™
• Bolini™
• Spaghetti

Add Kid’s size salad … $2

Sundays: One free kid’s meal with each adult purchase of $5 or more. (Not valid with other promotions.)
* Ages 12 & under, please.

Timpanini®: Under the Sun-Dried Tomato – Aged Provolone, Mozzarella and Pecorino with Sun-Dried Tomato, Garlic, Fresh Basil and Herb Roasted Chicken Breast . Salad: Insalata alla Caprese – Ripe Roma tomato slices layered with fresh Basil leaves and Mozzarella Fresca. Drizzled [...]]]> Pizza:
When Luigi met Stavros – Roasted Bell Pepper and fresh Garlic with Mild Italian Sausage and crumbled Feta Cheese.

Timpanini®:
Under the Sun-Dried Tomato – Aged Provolone, Mozzarella and Pecorino with Sun-Dried Tomato, Garlic, Fresh Basil and Herb Roasted Chicken Breast .

Salad:
Insalata alla Caprese – Ripe Roma tomato slices layered with fresh Basil leaves and Mozzarella Fresca. Drizzled with Extra Virgin Olive Oil and Lemon .

Pasta:
Penne e’ Cozzi – Black Mussels and Penne Pasta tossed in a White Wine Garlic Butter sauce topped with Fresh Roma tomato a touch of crushed Red Pepper and Pecorino Cheese.

For more information, visit www.pizzeriaventi-atlanta.com.