March 2010 Del Giorno Specials
Pizza
Nero’s Fiddle – Fresh Asparagus spears topped with Smoked Bacon, Asiago Cheese and Fresh Lemon Zest.
Timpanini®
The Coliseum – Our Savory Meat Lasagna smothered in Marinara sauce and stuffed into a Golden brown Crust.
Salad
Strawberry Fields – One of our most popular seasonal salads is back! Mixed greens with Fresh Strawberries, Toasted Pecans, Crumbled Bleu Cheese and Herb Roasted Breast of Chicken served with a Vidalia Onion Vinaigrette.
Pasta
Crema di Funghi – Perfectly cooked Ravioli del Formaggi served in a Fresh Mushroom cream sauce made with Portobello and Button slices, Fresh Garlic and a touch of Lemon and Tarragon.
Soup
Zuppa di Salsiccia e’ Patate – Creamy spinach and potato soup with a hint of garlic and onion served with roasted Italian sausage.
