Pizzeria Venti is located on Lenox Road in the Buckhead area of Atlanta.
Atlanta natives Brian Lackey and Terry Moon own Pizzeria Venti in Lenox Village.
Our goal is to bring the great service, great food and casual atmosphere of Italy’s trattorias to Atlanta.
Pizzas are baked fresh daily, using only the best ingredients. To get the truest Italian flavor, we make our dough daily, on premises, using pure clean imported Italian water. Recipes for our pizzas and pastas come from the hill towns of Tuscany and Umbria.
As part of our training, we attended a seven-day culinary arts program in Italy and visited the restaurants where the recipes originated.
While in Italy, we learned about the dynamic of restaurants in the Italian lifestyle. When you visit a trattoria in Italy, you are not just a customer eating at a restaurant. You are a special guest. They really pay attention to what you need to make your meal enjoyable.
It is that type of experience we want to offer our customers. We want to bring authentic Italian food and that high level of service in a casual atmosphere to Atlanta.
Pizzeria Venti serves up to 20 varieties of handmade pizza by the slice every day.
We show you our pizzas, Timpaninis®, and Bocce Balls in the display cases at the front counter, where you order. You get your first drink and then you focus on enjoying your meal while our runners deliver food to your table and refill your drinks.
Our restaurant is decorated with pictures from our trip to Italy.
We plan to open four additional Pizzeria Venti locations in metro Atlanta. Retail and mixed-use developers who are interested in Pizzeria Venti as a potential tenant should contact Brian Lackey at 404-228-2013.
You'll love sitting on our patio, listening to the fountain and enjoying a glass of wine.
If you are interested in opening a Pizzeria Venti restaurant outside of the metro Atlanta area, visit www.PizzeriaVenti.com for franchise information.
Boca Raton, Florida-based VentiCorp was founded in 2000 and began franchising in 2003. Today, all Pizzeria Venti restaurants are independently owned and operated. There are currently 14 restaurants open nationwide.
Pizzeria Venti is “America’s Only Authentic Sliceria”®. The restaurants feature up to 20 different pizzas by the slice or full pan, premium salads, baked pastas, Timpanini® and the one-of-a-kind “Bocce Ball”(TM). The franchisee program includes training at Pizzeria Venti culinary arts facility in Olivello di Murlo, Tuscany.
