A Series of Food and Wine pairings
from Five Select regions of Italy
Featured Region: Sicily
Thursday, August 6, 2009
Antipasta reception begins at 7p.m.
Pizzeria Venti
2770 Lenox Road
Atlanta, GA 30324
Click here for directions.
$30 per person. Call 404- 228-2013 for reservations. Ask for Brian.
Menu
Antipasti e’ Pane:
Miscateddri — A flavorful combination of sweet Italian sausage and mild onions combine with black olives to create the perfect combination of golden brown crust and savory filling
Melanzane Sfincione —True Sicilian pizza made with eggplant, fresh oregano,
tomatoes and breadcrumbs
Villa Sandi Prosecco Il Fresco
Assagio:
Peperonata — Braised red peppers served with red onion, capers and Sicilian green olives
Nero D’ Avola, Sicilia
Entré:
Pollo origanato — Broiled Breast of chicken with fresh oregano and a touch of red pepper
served with lemon wedges
Maccheroni con sugo di salsicce -Tube pasta in red wine-infused
pomodoro sauce with mild Italian sausage, garlic and green peas
Donnafugata Anthilia (red), Sicilia
Insalata:
Insalata di finocchio ed arance — A fresh crisp salad made with fennel,
oranges, oil cures olives and parsley with a citrus vinaigrette.
(Served in the Italian tradition after the meal)
Donnafugata Sedara (white), Sicilia
Il Dolci:
Cannoli- Hand-made with fresh pistachio crumbles
Spumoni- The traditions of Sicily sing out in this classic gelato
Donnafugata Ben Rye, Sicilia
••Limited reservations available••
www.pizzeriaventi-atlanta.com
