Pizza:
When Luigi met Stavros – Roasted Bell Pepper and fresh Garlic with Mild Italian Sausage and crumbled Feta Cheese.
Timpanini®:
Under the Sun-Dried Tomato – Aged Provolone, Mozzarella and Pecorino with Sun-Dried Tomato, Garlic, Fresh Basil and Herb Roasted Chicken Breast .
Salad:
Insalata alla Caprese – Ripe Roma tomato slices layered with fresh Basil leaves and Mozzarella Fresca. Drizzled with Extra Virgin Olive Oil and Lemon .
Pasta:
Penne e’ Cozzi – Black Mussels and Penne Pasta tossed in a White Wine Garlic Butter sauce topped with Fresh Roma tomato a touch of crushed Red Pepper and Pecorino Cheese.
For more information, visit www.pizzeriaventi-atlanta.com.
