Pizzeria Venti presents
A Series of Food and Wine pairings
from Five Select regions of Italy
Featured Region in June: Emilia Romagna
Thursday, June 25, 2009
Antipasti reception begins at 7 p.m.
Pizzeria Venti
2770 Lenox Road
Atlanta, Georgia 30324
$30 per person
For reservations, call 404-228-2013. Ask for Brian.
Menu:
Antipasti e’ Pane:
Crescentina — Bread stuffed with chunks of sweet Italian sausage
Piadina — Pizza dough rolled very thin and stuffed with Capicolla and provolone
Dancing Chef Red Blend
Assagio:
Pomodorini Ripieni — Cherry tomatoes stuffed with spicy tuna
Prosciutto con melone’ — Sweet and Savory to seduce one’s hunger
Rufena Chianti Classico
Primi Piatti:
Lasagna Bolognese — The classic dish of Bologna
or
Fettuccine all Gorgonzola — Ribbons of flat pasta a rich gorgonzola cream sauce
Bel Vento Sangiovese/Bel Vento Pinot Grigio
Il Dolci:
Fragoline al Balsamico — Fresh strawberries in Balsamic vinegar.
Parmigiano Reggiano and fresh grapes drizzled with honey
Ca de Medici Lambrusco Bianco Dolce
** Limited reservations available**
www.pizzeriaventi-atlanta.com
